Silicone Cake Egg Rice Mold
Baby silicone steamed cake rice cake bowl cake jelly kitchen creative mold
- Use high-quality silica gel materials. High temperature resistance, no rust, no deformation, health and environmental protection, safety and sanitation.
- Use steps, 1. Grease the inner wall of the mold, which is a key step for non-stick pans. 2. Beat the eggs into the mold. 3. Cover the lid and cook, so that the eggs can maintain a good shape and will not leak out. 4. After cooling, demoulding and extruding. It adopts a scientific and labor-saving design to prevent the handle from being poured into the pot. It is made of high-quality PP material, which is environmentally friendly and healthy.
- DIY as you like, make delicious and creative foods you can think of, including but not limited to desserts, rice cakes, bowl cakes, jellies, etc.
- If the protein is not solidified, do not move the basket, it will slip through the basket. It will take longer to cook next time.
- Do not use hard cleaning tools such as steel wire balls to avoid scratching the surface.
- Material: Silicone
- Size: 7*7*7.5cm
- Color: green, pink, yellow, orange
- products include: 1*lid+1*steamed cake container+1*brush